Kusksu is a delicious Maltese heart-warming soup, traditionally made in the Spring, when broad beans are in season. It is a dish that will transport you back to the Maltese islands, with its mixture of traditional tastes and flavours, especially if you add a Gozitan cheeselet (ġbejna) to your recipe.

kusksu 2.png

Ingredients

Onion
Salt and pepper
Water
Carrot
2 Potatoes
Broad Beans
Tomato puree
Peas
Eggs
Large Couscous
Fresh goat’s cheese (ġbejna)
Chicken stock cube

Method

  • Fry the onion with some salt and pepper.
  • Add in the water and leave to boil.
  • Add carrot, potatoes, broad beans, peas and chicken cube.
  • When the vegetables are ready, add in raw eggs not beaten.
  • When cooked, remove the eggs.
  • Add couscous and when ready add goat’s cheese.
  • Put in the eggs and serve.

Happy Cooking!

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