Ġbejna (Maltese pronunciation: [ˈd͡ʒbɛjnɐ], plural ġbejniet) are cheeselets typically made from sheep milk, salt, and rennet. They are prepared and served in a variety of forms: pickled, salted, peppered, covered in herbs, dried, or as a plain, fresh cheeselet. Trying a fresh Maltese ġbejna when visiting Malt is definitely a must!

Planning a trip to Malta? Shortletsmalta.com is a perfect place to find a flat for rent in Malta. Discover and enjoy Malta and all its history. Book your space now.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s