Nothing beats the smell of freshly baked Maltese bread. Locally referred to as ‘Hobz tal-Malti’, Maltese bread tastes like no other bread in the world! We have followed the bread baking process at Falzon Bakery in Rabat who are still following an old recipe and bake their bread inside a traditional wood fired oven.
Trying some fresh Maltese bread is a must when visiting the island, and you will probably find yourself taking a loaf or two with you back home!
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