1 loaf of country life gluten free bread
4 cups of milk
Zest of 1 orange
1/2 cup fruit meadly
4 tablespoons brown sugar
3 tablespoons cocoa powder
100gms of 85% dark chocolate
1/2 cup glass cherries
2 eggs


  • Breakup the bread into small pieces
  • Place in a bowl with milk and soak for 30 – 60 minutes
  • Combine rest of ingredients and mix well pour into a slice tray
  • Decorate with almonds and cherries
  • Bake in a fan forced oven at 180°C for 40 minutes

Happy Cooking!

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