Prepared the meatballs using the following mixture:
A mixture of beef and pork mince
An egg
Some chopped parsley
2 chopped garlic cloves
Parmesan and seasoning


  • Meanwhile prepare a pot with enough liquid and simmer some carrots, zucchini, an onion, celery, a stock cube, a dash of Worchester sauce and a teaspoon of kunserva once the liquid started boiling
  • Add the meatballs left it to simmer for around 1 hour
  • Finally add the tortellini

One thought on “Recipe Monday – Soup with meatballs and tortellini (Brodu)

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