Recipe Monday – Soup with meatballs and tortellini (Brodu)

Ingredients:

Prepared the meatballs using the following mixture:
A mixture of beef and pork mince
An egg
Some chopped parsley
2 chopped garlic cloves
Parmesan and seasoning

Method

• Meanwhile prepare a pot with enough liquid and simmer some carrots, zucchini, an onion, celery, a stock cube, a dash of Worchester sauce and a teaspoon of kunserva once the liquid started boiling
• Add the meatballs left it to simmer for around 1 hour
• Finally add the tortellini