Ingredients
- 500g salt cod
- 50g plain flour
- 1tsp baking power
- Pinch of salt
- Lemon Juice
- 2 cloves of garlic, crushed
Method
- Soak the cod in cold water overnight, discard and replace the water sever times (soak during the day so you don’t have to wake up at night 🙂 ) Make the batter and add the lemon juice.
- Boil the fish until tender, cut into strips when cold and stir into the batter.
- Deep Fry as small balls until golden brown.
- Drain and serve hot.
Enjoy!
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