• 500g salt cod
  • 50g plain flour
  • 1tsp baking power
  • Pinch of salt
  • Lemon Juice
  • 2 cloves of garlic, crushed


  • Soak the cod in cold water overnight, discard and replace the water sever times (soak during the day so you don’t have to wake up at night 🙂 ) Make the batter and add the lemon juice.
  • Boil the fish until tender, cut into strips when cold and stir into the batter.
  • Deep Fry as small balls until golden brown.
  • Drain and serve hot.


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