Ġbejna (Maltese pronunciation: [ˈd͡ʒbɛjnɐ], plural ġbejniet) are cheeselets typically made from sheep milk, salt, and rennet. They are prepared and served in a variety of forms: pickled, salted, peppered, covered in herbs, dried, or as a plain, fresh cheeselet. Trying a fresh Maltese ġbejna when visiting Malt is definitely a must!
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