Recipe Monday – Mushroom Risotto

Ingredients olive oil 1 large onion, chopped 2 garlic cloves, finely chopped 300g chestnut mushrooms, sliced 400gr arborio rice 2 glasses dry white wine 1.5 liters/2 pints hot vegetable stock 2 tbsp chopped fresh parsley 1 knob butter Salt and freshly ground black pepper 120g grated Parmesan cheese Freshly grated Parmesan, to serve Method Heat … Continue reading Recipe Monday – Mushroom Risotto

Recipe Monday – Soup with meatballs and tortellini (Brodu)

Ingredients: Prepared the meatballs using the following mixture: A mixture of beef and pork mince An egg Some chopped parsley 2 chopped garlic cloves Parmesan and seasoning Method Meanwhile prepare a pot with enough liquid and simmer some carrots, zucchini, an onion, celery, a stock cube, a dash of Worchester sauce and a teaspoon of … Continue reading Recipe Monday – Soup with meatballs and tortellini (Brodu)

Recipe Monday – Summer Pasta Salad (vegetarian)

Ingredients: 1 medium eggplant chopped 4 tomatoes 1 red onion into quarters 5 cloves of garlic 250g pasta Spinach Leaves Olive Oil Balsamic vingear Fresh Gbejna (optional) Method: Put into a slightly greased oven pan. Throw in of garlic (unpeeled). Drizzle 1 tablespoon of olive oil, salt and pepper Roast at 180ºC for 1 hour … Continue reading Recipe Monday – Summer Pasta Salad (vegetarian)

Recipe Monday – Cannelloni with Mozzarella, Spinach and Parmesan

Ingredients 1 jar of ready-made tomato sauce 250g fresh spinach leaves 1 packet of cannelloni 1 tub fresh cream 150g freshly grated Parmaggiano Reggiano 200g mozzarella (sliced) 1 large white onion (chopped and softened in olive oil) Large whole black Maltese olives and basil 2 garnish Method Pour the tomato sauce into an ovenproof dish … Continue reading Recipe Monday – Cannelloni with Mozzarella, Spinach and Parmesan

Recipe Monday – Tarja Froġa

Tarja Froġa is a Maltese pasta omelet, traditionally made with vermicelli. This dish was an ingenious way of bulking up freshly cooked pasta or turning leftovers into a second meal, as it comes together without much effort, but disappears just as fast! Ingredients 300grms Vermicelli Spaghetti 3 beaten eggs 5tbs grated cheese seasoning (salt and … Continue reading Recipe Monday – Tarja Froġa

Recipe Monday – Torta tal-Corned Beef (Corned Beef Pie)

Corned Beef was a war-time food staple that people ate out of necessity. Yet it remained a favourite among people of all ages long after the war had ended. Part influenced by the colonial rule of the British, and part out of their sheer love of good food, the Maltese took on corned beef pie … Continue reading Recipe Monday – Torta tal-Corned Beef (Corned Beef Pie)

Recipe Monday – Fenek Moqli (Fried Rabbit)

Rabbit is what most people think of when conjuring up images of Maltese food. While the traditional Rabbit Stew is the most popular of the two, it’s delicious brother Fenek Moqli is just as tasty. Usually served with a side of fries, this dish makes for a perfect Sunday lunch! Ingredients 1 Rabbit Sunflower Oil Fresh … Continue reading Recipe Monday – Fenek Moqli (Fried Rabbit)

Recipe Monday – Kusksu (Broad Bean Soup)

Kusksu is a delicious Maltese heart-warming soup, traditionally made in the Spring, when broad beans are in season. It is a dish that will transport you back to the Maltese islands, with its mixture of traditional tastes and flavours, especially if you add a Gozitan cheeselet (ġbejna) to your recipe. Ingredients Onion Salt and pepper … Continue reading Recipe Monday – Kusksu (Broad Bean Soup)

Recipe Monday – Stuffat tal-Fenek ( Rabbit Stew)

Ah, the ever-popular Stuffat, the dish that screams at you from every Maltese restaurant’s menu – boasting to be Malta’s national dish. Well, it practically is our national dish, and most of us do eat it every Sunday, religiously. The Stuffat can be enjoyed during Winter or Summer, as a first course and as a second course. … Continue reading Recipe Monday – Stuffat tal-Fenek ( Rabbit Stew)

Recipe Monday – Qarabagħli Mimli il-Forn (Baked Stuffed Marrows)

Qarabagħli – marrows or courgettes, are a staple in Maltese kitchens, one of those vegetables that are ever present on your Nanna‘s countertop. By far the most traditional Maltese way to cook these versatile vegetables is by stuffing them and baking them, resulting in the mouth-wateringly good Qarabagħli Mimli fil-Forn. Ingredients 6 large marrows 500g mince beef and … Continue reading Recipe Monday – Qarabagħli Mimli il-Forn (Baked Stuffed Marrows)

Recipe Monday – Brodu tat-Tiġieġa (Chicken Broth)

“Brodu” is so much more than a simple chicken stock in Malta.  It’s a hearty meal, with 2 courses,  a delicious broth soup, and then the chicken itself, served with steamed/boiled vegetables, potatoes and crusty bread. Ingredients: 2 carrots 2 onions some Celery (leaves and small stalks only if possible, in Maltese it’s “karfus” and … Continue reading Recipe Monday – Brodu tat-Tiġieġa (Chicken Broth)

New Year’s Recipe Monday – Classic Champagne Cocktail

A brand new year has just begun! And what better way to usher in a sparkling new start than with a classic champagne cocktail – classy enough to impress your friends, and with just the right amount of alcohol to enjoy! Ingredients 1 white sugar cube 2 dashes bitters 20ml/¾fl oz cognac enough champagne to … Continue reading New Year’s Recipe Monday – Classic Champagne Cocktail

Christmas Recipe Monday – Imbuljuta tal-Qastan

Happy Christmas! The day we’ve all been waiting for is finally here, and between preparing food, opening presents, and eating so much we’re going to burst, we have found the time to show you one final Christmassy recipe – Imbuljuta tal-Qastan. This is not a food recipe per se, it is more of a mulled drink, … Continue reading Christmas Recipe Monday – Imbuljuta tal-Qastan

5 Cocktail Recipes for the perfect Christmas Party

Nothing says ‘time to party’ like a gorgeous, colourful cocktail (or three…). Being able to make your own cocktails at home is a fantastic way to impress your guests and give your Christmas or New Year’s Eve party that little something special! Put your mixologist apron on and get ready to DIY some sinfully good … Continue reading 5 Cocktail Recipes for the perfect Christmas Party

Recipe Monday – Qagħaq Ta’ L-Għasel

Christmas is soon upon us, and with Christmas come all the delicious delicacies associated with the holiday! Malta has some truly decadent sweets associated with this time of year, and we’ll start from the popular Qagħaq Ta’ L-Għasel, or Honey Rings. These treacle stuffed pieces of heaven are everywhere come Christmas time in Malta, and … Continue reading Recipe Monday – Qagħaq Ta’ L-Għasel

Recipe Monday – Soppa tal-Armla

Soppa tal-armla is a winter staple in many a Maltese home. It is a hearty and filling dish which is also healthy, making it a perfect dinner option on cold Winter nights. ‘Soppa tal-Armla’ means Widow’s Soup in Maltese, and it refers to the humble ingredients it is made up of; ingredients which even Maltese … Continue reading Recipe Monday – Soppa tal-Armla

How to make your own figolli

‘Figolli’ are traditional Maltese Easter sweet pastries and their recipe that has been inherited through generations over hundreds of years. At Easter time, these are still very popular on the island, and this is not surprising as they taste great! Why not try to prepare your own figolli?  Here is an easy recipe for tasty … Continue reading How to make your own figolli

Healthy and Delicious with a Mediterranean Twist

Aside from its natural “wonders” Malta is well-known for its hospitality and a myriad of culinary delights ranging from traditional Maltese dishes (a blend of Sicilian, Arabic, English, French and Spanish cuisine) countless home-made Italian pasta varieties, an abundance of fresh and delicious seafood choices to endless fresh salad concoctions that will satisfy the most … Continue reading Healthy and Delicious with a Mediterranean Twist

What’s on in August

August in Malta is one of the busiest and bustling months of the year – festas abound, outdoor events take place every weekend – there is always something to do in Malta during this sweltering summer month. The most prominent of all festas is undoubtedly the festa of the Assumption of Our Lady, or as … Continue reading What’s on in August

Il-Ħobż tal-Malti – Maltese Bread (Video)

Nothing beats the smell of freshly baked Maltese bread. Locally referred to as ‘Hobz tal-Malti’, Maltese bread tastes like no other bread in the world! We have followed the bread baking process at Falzon Bakery in Rabat who are still following an old recipe and bake their bread inside a traditional wood fired oven.   … Continue reading Il-Ħobż tal-Malti – Maltese Bread (Video)

Kapunata Maltija (Maltese caponata )

Caponata,  a Sicilian and also a Maltese Dish must not be confused with the French Ratatouille.  Both use aubergine, but Caponata is flavored with sugar and vinegar whilst in Ratatouille, these ingredients do not feature.  Although Sicilian, in Malta, Kapunata is very popular especially in the hot summer months when eaten chilled with fresh crusty … Continue reading Kapunata Maltija (Maltese caponata )

How to make traditional Maltese kwareżimal

Today’s recipe is a well-loved Maltese classic – kwareżimal! Kwareżimal is a delicious sweet treat synonymous with Lent, just perfect with a strong cup of tea on a sunny Sunday afternoon. The name ‘kwareżimal’ comes from the Italian word ‘quaresima’, referring to the forty days of Lent during which people would still be able to … Continue reading How to make traditional Maltese kwareżimal

4 Reasons why you should choose a Holiday Apartment This Summer

It hasn’t been long since we packed up our Christmas decorations and set our New Year resolutions, yet some of us (actually, all of us, I’m sure) are already fantasizing over another holiday. Hot beaches, a smouldering sun, cool dips in the ocean, cocktails, a nightlife that allows you to really blow some steam off… … Continue reading 4 Reasons why you should choose a Holiday Apartment This Summer

5 things that are totally unique to the Maltese Islands

Any avid traveller could tell you that there’s no place like Malta. Some may call a trip to Malta a refreshing experience, others… cultural shock. From our loud, passionate natives, to our less than smooth roads (even the Italian actress Monica Bellucci, who came to spend the New Year, commented on how “disastrous” they are), … Continue reading 5 things that are totally unique to the Maltese Islands

7 Maltese Foods to try this Summer

Summer is almost upon us, and with the changing of the seasons comes the changing of a variety of other things. You change your wardrobe, your shoe closet, your favourite hangout spots, and inevitably, your diet. The heat makes us crave fresh, salty and summery foods, foods the Maltese have been eating for years on … Continue reading 7 Maltese Foods to try this Summer

Careers

Who we are? Shortletsmalta is a dynamic company, in expansion, with a reputation for creating modern and contemporary living spaces of outstanding quality which has established us as one of Malta’s foremost developers of luxury, residential apartments, homes and properties. We are proud in being one of the leading an pioneering company in a dynamic … Continue reading Careers