(Video) Maltese Ġbejna

Ġbejna (Maltese pronunciation: [ˈd͡ʒbɛjnɐ], plural ġbejniet) are cheeselets typically made from sheep milk, salt, and rennet. They are prepared and served in a variety of forms: pickled, salted, peppered, covered in herbs, dried, or as a plain, fresh cheeselet. Trying a fresh Maltese ġbejna when visiting Malt is definitely a must! Planning a trip to … Continue reading (Video) Maltese Ġbejna

Recipe Monday – Soppa tal-Armla

Soppa tal-armla is a winter staple in many a Maltese home. It is a hearty and filling dish which is also healthy, making it a perfect dinner option on cold Winter nights. 'Soppa tal-Armla' means Widow's Soup in Maltese, and it refers to the humble ingredients it is made up of; ingredients which even Maltese … Continue reading Recipe Monday – Soppa tal-Armla