Recipe Monday – Cannelloni with Mozzarella, Spinach and Parmesan

Ingredients 1 jar of ready-made tomato sauce 250g fresh spinach leaves 1 packet of cannelloni 1 tub fresh cream 150g freshly grated Parmaggiano Reggiano 200g mozzarella (sliced) 1 large white onion (chopped and softened in olive oil) Large whole black Maltese olives and basil 2 garnish Method Pour the tomato sauce into an ovenproof dish … Continue reading Recipe Monday – Cannelloni with Mozzarella, Spinach and Parmesan

Recipe Monday – Fish Soup (Aljotta)

Ingredients: Some garlic cloves Some oregano & mint Olive oil 2 tablespoons kunserva Fish stock & a hint of chili Fresh fish and around 8 langoustines Method: Sautéed a chopped onion with some garlic cloves, marjoram & mint in a little olive oil Added 2 tablespoons of kunserva fish stock & a hint of chili … Continue reading Recipe Monday – Fish Soup (Aljotta)

Kapunata Maltija (Maltese caponata )

Caponata,  a Sicilian and also a Maltese Dish must not be confused with the French Ratatouille.  Both use aubergine, but Caponata is flavored with sugar and vinegar whilst in Ratatouille, these ingredients do not feature.  Although Sicilian, in Malta, Kapunata is very popular especially in the hot summer months when eaten chilled with fresh crusty … Continue reading Kapunata Maltija (Maltese caponata )