Ingredients olive oil 1 large onion, chopped 2 garlic cloves, finely chopped 300g chestnut mushrooms, sliced 400gr arborio rice 2 glasses dry white wine 1.5 liters/2 pints hot vegetable stock 2 tbsp chopped fresh parsley 1 knob butter Salt and freshly ground black pepper 120g grated Parmesan cheese Freshly grated Parmesan, to serve Method Heat … Continue reading Recipe Monday – Mushroom Risotto
Recipe Monday – Savoury Muffins
Muffins lovers? This recipe is for you! Ingredients 2 cups flour 2 teaspoons baking powder 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 cup yogurt 1/4 cup olive oil and 2 eggs 1 teaspoon turmeric Some dried thyme Parsley Finely chopped tomatoes Turkey ham Chopped cheese Grated and a crushed garlic clove Method In … Continue reading Recipe Monday – Savoury Muffins
Recipe Monday – Tarja Froġa
Tarja Froġa is a Maltese pasta omelet, traditionally made with vermicelli. This dish was an ingenious way of bulking up freshly cooked pasta or turning leftovers into a second meal, as it comes together without much effort, but disappears just as fast! Ingredients 300grms Vermicelli Spaghetti 3 beaten eggs 5tbs grated cheese seasoning (salt and … Continue reading Recipe Monday – Tarja Froġa
Recipe Monday – Torta tal-Corned Beef (Corned Beef Pie)
Corned Beef was a war-time food staple that people ate out of necessity. Yet it remained a favourite among people of all ages long after the war had ended. Part influenced by the colonial rule of the British, and part out of their sheer love of good food, the Maltese took on corned beef pie … Continue reading Recipe Monday – Torta tal-Corned Beef (Corned Beef Pie)
Recipe Monday – Kawlata
Kawlata is the kind of soup that originated out of necessity - when people of past times needed to feed as many mouths as possible with as little cost as possible, food had to go a long way. These kinds of soups were invented for this sole purpose, filling empty bellies up with cheap cuts … Continue reading Recipe Monday – Kawlata
Recipe Monday – Fenek Moqli (Fried Rabbit)
Rabbit is what most people think of when conjuring up images of Maltese food. While the traditional Rabbit Stew is the most popular of the two, it's delicious brother Fenek Moqli is just as tasty. Usually served with a side of fries, this dish makes for a perfect Sunday lunch! Ingredients 1 Rabbit Sunflower Oil Fresh … Continue reading Recipe Monday – Fenek Moqli (Fried Rabbit)
Recipe Monday – Kusksu (Broad Bean Soup)
Kusksu is a delicious Maltese heart-warming soup, traditionally made in the Spring, when broad beans are in season. It is a dish that will transport you back to the Maltese islands, with its mixture of traditional tastes and flavours, especially if you add a Gozitan cheeselet (ġbejna) to your recipe. Ingredients Onion Salt and pepper … Continue reading Recipe Monday – Kusksu (Broad Bean Soup)
Recipe Monday – Stuffat tal-Fenek ( Rabbit Stew)
Ah, the ever-popular Stuffat, the dish that screams at you from every Maltese restaurant's menu - boasting to be Malta's national dish. Well, it practically is our national dish, and most of us do eat it every Sunday, religiously. The Stuffat can be enjoyed during Winter or Summer, as a first course and as a second course. … Continue reading Recipe Monday – Stuffat tal-Fenek ( Rabbit Stew)
Recipe Monday – Qarabagħli Mimli il-Forn (Baked Stuffed Marrows)
Qarabagħli - marrows or courgettes, are a staple in Maltese kitchens, one of those vegetables that are ever present on your Nanna's countertop. By far the most traditional Maltese way to cook these versatile vegetables is by stuffing them and baking them, resulting in the mouth-wateringly good Qarabagħli Mimli fil-Forn. Ingredients 6 large marrows 500g mince beef and … Continue reading Recipe Monday – Qarabagħli Mimli il-Forn (Baked Stuffed Marrows)
Recipe Monday – Imqarrun il-Forn
This Monday we delve into a Maltese favourite - Imqarrun il-Forn (baked macaroni). This dish is perfect for Winter, but would make a great Summer dish too, especially paired with an ice-cold Cisk! The Maltese way is to cook until crispy, however you can modify this method as you prefer. Ingredients: 500g macaroni 2 medium … Continue reading Recipe Monday – Imqarrun il-Forn
Recipe Monday – Christmas Cake
Christmas is just one week away, and so this week we present to you the epitome of Christmas sweets: the Christmas Cake. Malta's Christmas Cake is pretty much the same as the English Christmas Cake, having been introduced to the island during the 200 years of British Rule. Yet this dessert has formed a special … Continue reading Recipe Monday – Christmas Cake
Recipe Monday – Christmas Log
Christmas is getting nearer! This week we bring you the Maltese-style Christmas Log, which varies from the traditional Yule Log done elsewhere in the world. Our Log is less of a roll and more of a delicious mix of nuts, biscuits and glaced fruits, resulting in one of the most delectable desserts of the holidays. … Continue reading Recipe Monday – Christmas Log
Recipe Monday – Qagħaq Ta’ L-Għasel
Christmas is soon upon us, and with Christmas come all the delicious delicacies associated with the holiday! Malta has some truly decadent sweets associated with this time of year, and we'll start from the popular Qagħaq Ta’ L-Għasel, or Honey Rings. These treacle stuffed pieces of heaven are everywhere come Christmas time in Malta, and … Continue reading Recipe Monday – Qagħaq Ta’ L-Għasel
Recipe Monday – Imqaret
Imqaret are Maltese traditional, diamond shaped sweet pastries, filled with dates and sprinkled with icing sugar. They are a truly decadent dessert, best paired with coffee and a dollop of vanilla ice-cream (you'll thank us later). These sweets can be enjoyed in any season, but they sure do go down well during the cold winter … Continue reading Recipe Monday – Imqaret
Recipe Monday – Ross il-Forn
This Monday we present to you another Maltese popular dish: ross il-forn (baked rice). Especially requested by one of our Facebook followers, this dish makes a hearty dinner option which is perfect for chilly winter days. Ross il-forn makes awfully good comfort food too, even though it is not an unhealthy option - giving you … Continue reading Recipe Monday – Ross il-Forn
Recipe Monday – Għadam tal-mejtin
Due to the feedback we received on our recipe posts, we are launching Recipe Monday! Every Monday we will be posting a new recipe from Malta, to inspire you for the upcoming week. This week we focus on l-Għadam tal-Mejtin, a traditional Maltese sweet eaten during the first few days of November, during which we … Continue reading Recipe Monday – Għadam tal-mejtin
6 Maltese Foods to Try this Autumn
October is the perfect month for indulging in some proper Maltese comfort food (well, any time of the year is a good time to talk indulgence, but we’re using autumn cosiness as a little excuse today). As any proud Maltese person will tell you, there’s nothing quite like digging in to a hot plate of … Continue reading 6 Maltese Foods to Try this Autumn
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