Recipe Monday – Fenek Moqli (Fried Rabbit)

Rabbit is what most people think of when conjuring up images of Maltese food. While the traditional Rabbit Stew is the most popular of the two, it's delicious brother Fenek Moqli is just as tasty. Usually served with a side of fries, this dish makes for a perfect Sunday lunch! Ingredients 1 Rabbit Sunflower Oil Fresh … Continue reading Recipe Monday – Fenek Moqli (Fried Rabbit)

Recipe Monday – Imqaret

Imqaret are Maltese traditional, diamond shaped sweet pastries, filled with dates and sprinkled with icing sugar. They are a truly decadent dessert, best paired with coffee and a dollop of vanilla ice-cream (you'll thank us later). These sweets can be enjoyed in any season, but they sure do go down well during the cold winter … Continue reading Recipe Monday – Imqaret