How to make traditional Maltese kwareżimal

Today’s recipe is a well-loved Maltese classic - kwareżimal! Kwareżimal is a delicious sweet treat synonymous with Lent, just perfect with a strong cup of tea on a sunny Sunday afternoon. The name ‘kwareżimal’ comes from the Italian word ‘quaresima’, referring to the forty days of Lent during which people would still be able to … Continue reading How to make traditional Maltese kwareżimal