(Video) Maltese Ġbejna

Ġbejna (Maltese pronunciation: [ˈd͡ʒbɛjnɐ], plural ġbejniet) are cheeselets typically made from sheep milk, salt, and rennet. They are prepared and served in a variety of forms: pickled, salted, peppered, covered in herbs, dried, or as a plain, fresh cheeselet. Trying a fresh Maltese ġbejna when visiting Malt is definitely a must! Planning a trip to … Continue reading (Video) Maltese Ġbejna