Recipe Monday- Maltese snacks

Galletti Ingredients: 1kg self-raising flour 1 tsp salt 50g fresh yeast 1 tsp sugar 1 cup warm water 60g melted butter Extra warm water Method: 1. Dissolve the yeast and the sugar in a cup of warm water until the mixture is frothy. 2. Mix the flour and the salt in a large bowl and … Continue reading Recipe Monday- Maltese snacks