5 Best Pasta Places in Malta

I have a widely popular and accepted theory- soulmates exist, and that soulmate is pasta. It’s hot on most days, it brings you love and comfort, and it’s Italian. And when it is consumed in moderation, it can be very healthy for you, with its low-glycaemic index and ability to provide immediate energy (or, if … Continue reading 5 Best Pasta Places in Malta

Recipe Monday – Summer Pasta Salad (vegetarian)

Ingredients: 1 medium eggplant chopped 4 tomatoes 1 red onion into quarters 5 cloves of garlic 250g pasta Spinach Leaves Olive Oil Balsamic vingear Fresh Gbejna (optional) Method: Put into a slightly greased oven pan. Throw in of garlic (unpeeled). Drizzle 1 tablespoon of olive oil, salt and pepper Roast at 180ºC for 1 hour … Continue reading Recipe Monday – Summer Pasta Salad (vegetarian)

Recipe Monday – Tarja Froġa

Tarja Froġa is a Maltese pasta omelet, traditionally made with vermicelli. This dish was an ingenious way of bulking up freshly cooked pasta or turning leftovers into a second meal, as it comes together without much effort, but disappears just as fast! Ingredients 300grms Vermicelli Spaghetti 3 beaten eggs 5tbs grated cheese seasoning (salt and … Continue reading Recipe Monday – Tarja Froġa

Recipe Monday – Imqarrun il-Forn

This Monday we delve into a Maltese favourite - Imqarrun il-Forn (baked macaroni). This dish is perfect for Winter, but would make a great Summer dish too, especially paired with an ice-cold Cisk! The Maltese way is to cook until crispy, however you can modify this method as you prefer. Ingredients: 500g macaroni 2 medium … Continue reading Recipe Monday – Imqarrun il-Forn