Recipe Monday – Salt Cod Fritters

Ingredients 500g salt cod 50g plain flour 1tsp baking power Pinch of salt Lemon Juice 2 cloves of garlic, crushed Method Soak the cod in cold water overnight, discard and replace the water sever times (soak during the day so you don't have to wake up at night 🙂 ) Make the batter and add … Continue reading Recipe Monday – Salt Cod Fritters

Recipe Monday – Lemon Granita

Summer is here! Let's make some granitas! Ingredients Half litre lemon juice 1 litre water Sugar as much as you please Method Pour the freshly squeezed lemon juice (around 10 ripe lemons) & water in a saucepan. Put it on low heat. When the mixture is warm enough pour in the sugar & stir until … Continue reading Recipe Monday – Lemon Granita

Recipe Monday – Mushroom Risotto

Ingredients olive oil 1 large onion, chopped 2 garlic cloves, finely chopped 300g chestnut mushrooms, sliced 400gr arborio rice 2 glasses dry white wine 1.5 liters/2 pints hot vegetable stock 2 tbsp chopped fresh parsley 1 knob butter Salt and freshly ground black pepper 120g grated Parmesan cheese Freshly grated Parmesan, to serve Method Heat … Continue reading Recipe Monday – Mushroom Risotto

Recipe Monday – Gluten Free Pizza

Ingredient 400g Farmo Fibrepan 50g Farina di Mais Finissima Nutrifree 50g Farina di Riso Nutrifree 370ml tepid water 14g fresh yeast or 7g dried/easy blend yeast 1 tsp sugar 1 tbsp Olive Oil 1 level tsp salt 2 tbsp Butter Topping Tomato Sauce or Passata Bufala Mozzarella Sliced Egg Tomatoes (oval shaped tomatoes) Fresh Basil … Continue reading Recipe Monday – Gluten Free Pizza

Recipe Monday – Savoury Muffins

Muffins lovers? This recipe is for you! Ingredients 2 cups flour 2 teaspoons baking powder 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 cup yogurt 1/4 cup olive oil and 2 eggs 1 teaspoon turmeric Some dried thyme Parsley Finely chopped tomatoes Turkey ham Chopped cheese Grated and a crushed garlic clove Method In … Continue reading Recipe Monday – Savoury Muffins

Recipe Monday – Fish Soup (Aljotta)

Ingredients: Some garlic cloves Some oregano & mint Olive oil 2 tablespoons kunserva Fish stock & a hint of chili Fresh fish and around 8 langoustines Method: Sautéed a chopped onion with some garlic cloves, marjoram & mint in a little olive oil Added 2 tablespoons of kunserva fish stock & a hint of chili … Continue reading Recipe Monday – Fish Soup (Aljotta)

Recipe Monday – Soppa tal-Armla

Soppa tal-armla is a winter staple in many a Maltese home. It is a hearty and filling dish which is also healthy, making it a perfect dinner option on cold Winter nights. 'Soppa tal-Armla' means Widow's Soup in Maltese, and it refers to the humble ingredients it is made up of; ingredients which even Maltese … Continue reading Recipe Monday – Soppa tal-Armla