Recipe Monday – Mushroom Risotto

Ingredients olive oil 1 large onion, chopped 2 garlic cloves, finely chopped 300g chestnut mushrooms, sliced 400gr arborio rice 2 glasses dry white wine 1.5 liters/2 pints hot vegetable stock 2 tbsp chopped fresh parsley 1 knob butter Salt and freshly ground black pepper 120g grated Parmesan cheese Freshly grated Parmesan, to serve Method Heat … Continue reading Recipe Monday – Mushroom Risotto