Recipe Monday – Summer Pasta Salad (vegetarian)

Ingredients: 1 medium eggplant chopped 4 tomatoes 1 red onion into quarters 5 cloves of garlic 250g pasta Spinach Leaves Olive Oil Balsamic vingear Fresh Gbejna (optional) Method: Put into a slightly greased oven pan. Throw in of garlic (unpeeled). Drizzle 1 tablespoon of olive oil, salt and pepper Roast at 180ºC for 1 hour … Continue reading Recipe Monday – Summer Pasta Salad (vegetarian)