Recipe Monday – Soup with meatballs and tortellini (Brodu)

Ingredients: Prepared the meatballs using the following mixture: A mixture of beef and pork mince An egg Some chopped parsley 2 chopped garlic cloves Parmesan and seasoning Method Meanwhile prepare a pot with enough liquid and simmer some carrots, zucchini, an onion, celery, a stock cube, a dash of Worchester sauce and a teaspoon of … Continue reading Recipe Monday – Soup with meatballs and tortellini (Brodu)

Recipe Monday – Fish Soup (Aljotta)

Ingredients: Some garlic cloves Some oregano & mint Olive oil 2 tablespoons kunserva Fish stock & a hint of chili Fresh fish and around 8 langoustines Method: Sautéed a chopped onion with some garlic cloves, marjoram & mint in a little olive oil Added 2 tablespoons of kunserva fish stock & a hint of chili … Continue reading Recipe Monday – Fish Soup (Aljotta)

Recipe Monday – Kawlata

Kawlata is the kind of soup that originated out of necessity - when people of past times needed to feed as many mouths as possible with as little cost as possible, food had to go a long way. These kinds of soups were invented for this sole purpose, filling empty bellies up with cheap cuts … Continue reading Recipe Monday – Kawlata

Recipe Monday – Soppa tal-Armla

Soppa tal-armla is a winter staple in many a Maltese home. It is a hearty and filling dish which is also healthy, making it a perfect dinner option on cold Winter nights. 'Soppa tal-Armla' means Widow's Soup in Maltese, and it refers to the humble ingredients it is made up of; ingredients which even Maltese … Continue reading Recipe Monday – Soppa tal-Armla