Ingredients: 1 medium eggplant chopped 4 tomatoes 1 red onion into quarters 5 cloves of garlic 250g pasta Spinach Leaves Olive Oil Balsamic vingear Fresh Gbejna (optional) Method: Put into a slightly greased oven pan. Throw in of garlic (unpeeled). Drizzle 1 tablespoon of olive oil, salt and pepper Roast at 180ºC for 1 hour … Continue reading Recipe Monday – Summer Pasta Salad (vegetarian)
Recipe Monday – Kusksu (Broad Bean Soup)
Kusksu is a delicious Maltese heart-warming soup, traditionally made in the Spring, when broad beans are in season. It is a dish that will transport you back to the Maltese islands, with its mixture of traditional tastes and flavours, especially if you add a Gozitan cheeselet (ġbejna) to your recipe. Ingredients Onion Salt and pepper … Continue reading Recipe Monday – Kusksu (Broad Bean Soup)
Recipe Monday – Qarabagħli Mimli il-Forn (Baked Stuffed Marrows)
Qarabagħli - marrows or courgettes, are a staple in Maltese kitchens, one of those vegetables that are ever present on your Nanna's countertop. By far the most traditional Maltese way to cook these versatile vegetables is by stuffing them and baking them, resulting in the mouth-wateringly good Qarabagħli Mimli fil-Forn. Ingredients 6 large marrows 500g mince beef and … Continue reading Recipe Monday – Qarabagħli Mimli il-Forn (Baked Stuffed Marrows)
Top 5 Healthy Eats in Malta
As I was driving home last night, I noticed that the streets were decorated brightly, some houses already had little Santa Claus robbers climbing up their balcony, and Pama Supermarket readied their Christmas tree outside their shopping mall. Lovely. Then, in a panic, it hit me. It’s Christmas in a month’s time. Sure, Christmas is … Continue reading Top 5 Healthy Eats in Malta
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