images

Ingredients

1 jar of ready-made tomato sauce
250g fresh spinach leaves
1 packet of cannelloni
1 tub fresh cream
150g freshly grated Parmaggiano Reggiano
200g mozzarella (sliced)
1 large white onion (chopped and softened in olive oil)
Large whole black Maltese olives and basil 2 garnish

Method

  • Pour the tomato sauce into an ovenproof dish
  • Lay the cannelloni on top filled with your pre boiled in hot water spinich and fried onions
  • Make the white sauce made by mixing together the fresh cream and the 2 handfuls of Parmaggiano Reggiano with a little pepper
  • Loosen with a little milk until you can spoon it over the cannelloni
  • Place inside them the drained boiled spinach, the partially fried onion and finally place on top the Mozarella pieces
  • Sprinkle a drizzle of olive oil on top
  • Bake for about 20 to 25 minutes until golden and bubbling

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s